Date-Nut Bread - cooking recipe

Ingredients

2 c. hot water
1 lb. dates, cut (in water)
1/4 lb. margarine
2 eggs
2 c. sugar
4 c. flour
2 tsp. soda
1 tsp. salt
1 c. chopped nuts

Preparation

Mix all ingredients and put in greased corn-size cans, 8 ounce size.
Bake at 350\u00b0 for 1 hour.