Frank'S Mohawk Valley Chili - cooking recipe

Ingredients

1 lb. lean ground beef or turkey
1/2 c. chopped onion
1/2 c. chopped green pepper
2 Tbsp. chili powder (or more to taste)
1 tsp. salt (optional)
dash or 2 of garlic powder
8 oz. can tomato sauce
16 oz. can red kidney beans
2 Tbsp. cider vinegar

Preparation

Saute meat in big frying pan; drain fat.
Do not overcook the meat.
Add remaining ingredients; mix well.
Cover and simmer 45 minutes.