Crystal Pound Cake - cooking recipe

Ingredients

1 c. shortening
3 c. sugar
5 eggs (1 c.)
1 Tbsp. vanilla
1 c. buttermilk
3 c. flour
1/2 tsp. soda
1/2 tsp. salt

Preparation

Cream the shortening.
Add sugar; continue creaming.
Add eggs and vanilla; beat well.
Sift flour, soda and salt; add alternately with buttermilk.
Begin and end with flour.
Pour into a greased and floured tube pan.
Bake at 350\u00b0 for 1 hour.