Ingredients
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2 cans Pillsbury crescent rolls
8 oz. cream cheese
1 c. mayonnaise
1 pkg. Ranch dressing mix
Preparation
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Flatten crescent rolls in a jelly roll pan.
Bake for 8 to 10 minutes.
Combine cream cheese, mayonnaise and Ranch dressing mix; spread on crust.
Top with broccoli, cauliflower and cherry tomatoes (cut in half).
Top with shredded carrots.
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