Chocolate Cake - cooking recipe

Ingredients

2 c. all-purpose flour
2 c. sugar
1 tsp. baking soda
salt to taste
1 tsp. cinnamon
1/4 c. cocoa
1/2 c. margarine
1/2 c. Crisco
1/2 c. buttermilk
1 c. water
2 eggs
1 tsp. vanilla

Preparation

Mix first 5 ingredients together.
Bring to a rapid boil the cocoa, margarine, Crisco, buttermilk and water.
Gradually beat this hot mixture into the dry ingredients to blend.
Add eggs and vanilla.
Beat to blend.
Pour into a greased and floured 15 x 10-inch jelly roll pan.
Bake at 400\u00b0 for 20 minutes.
Remove and at once spread the frosting.
Cool.