Lemon Crisps - cooking recipe

Ingredients

1 pkg. Duncan Hines Lemon Supreme cake mix
1/2 c. cooking oil
2 eggs
1 tsp. grated lemon peel
pecan halves, if desired

Preparation

Preheat oven to 350\u00b0. Combine all ingredients and mix well. Drop from teaspoon onto an ungreased cookie sheet. If desired, top each cookie with a pecan half. Bake at 350\u00b0 for 10 to 12 minutes, until golden. Cool on cookie sheet for 1 minute before removing to cookie rack to finish cooling.