Chicken Bake - cooking recipe

Ingredients

3 to 4 c. cooked chicken
1 can cream of chicken soup
1 can cream of celery soup
1 box Stove Top cornbread stuffing mix
1 can chicken broth

Preparation

Put chicken in bottom of 9 x 13-inch pan.
Mix both cans of soup with 1 soup can of broth.
Pour on top of chicken.
Mix packets of stuffing mix with 1 cup chicken broth or the remainder of can.
Spoon on top of soup mixture.
Bake at 350\u00b0 for 1 hour.