Toll House Pie - cooking recipe

Ingredients

2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. brown sugar
1 c. butter, melted and cooled to room temperature
6 oz. semi-sweet chocolate chips
1 c. chopped walnuts (optional)
1 (9-inch) unbaked pie shell
whipped cream or ice cream (optional)

Preparation

Preheat oven to 325\u00b0.
Beat eggs until foamy.
Beat in flour and sugar until well blended.
Blend in butter.
Stir in chocolate chips and nuts.
Pour into pie shell.
Bake at 325\u00b0 for one hour. Serve with vanilla ice cream, Cool Whip or whipped cream.
May be eaten warm or cold.