Swedish Meatballs - cooking recipe

Ingredients

1 1/2 lb. meatloaf mix
1 1/2 c. soft bread crumbs
1 c. light cream
3 Tbsp. butter
1 egg
1 1/4 Tbsp. salt
1/4 Tbsp. nutmeg
dash of pepper
1/2 c. chopped onion

Preparation

Soak bread crumbs in cream for 5 minutes.
Saute onion in 1 tablespoon butter until tender.
Combine egg crumb mixture, onion and seasonings.
Add meat and mix thoroughly.
Shape into 1 1/2-inch balls (chill meat for easier handling).
Brown in 2 tablespoons butter.
Remove from skillet and reserve drippings.