Black-Eyed Pea Skillet Dinner - cooking recipe

Ingredients

1 lb. ground beef
1 1/4 c. chopped onion
1 c. chopped green pepper
2 (16 oz.) cans black-eyed peas, drained
1 (16 oz.) can whole tomatoes (undrained), coarsely chopped
3/4 tsp. salt
1/2 tsp. pepper

Preparation

Cook ground beef, onion and green pepper over medium heat until beef is browned; drain.
Add remaining ingredients; bring to a boil.
Reduce heat and simmer for 30 minutes, stirring often.