Tabbouleh Salad - cooking recipe

Ingredients

1/2 to 3/4 c. cracked wheat
5 to 8 spring onions, chopped
2 to 3 bunches parsley, chopped
3 to 4 tomatoes, chopped
juice of 2 to 3 lemons
1/4 to 1/2 c. salad oil
salt and pepper to taste
chopped mint sprigs (if desired)

Preparation

Cook wheat in water for a few minutes.
Squeeze out excess water.
Mix all ingredients together and serve with lettuce or parboiled cabbage leaves.