My Favorite Dessert - cooking recipe

Ingredients

1 stick butter
1 c. flour
1 c. chopped pecans
1 (8 oz.) pkg. cream cheese
1 (8 oz.) carton Cool Whip
1 box white confectioners sugar
any topping

Preparation

Melt butter, mix in flour and pecans and press in a 9 x 12-inch baking dish. Bake at 350\u00b0 for about 5 to 10 minutes (golden brown).
Let cool.
Mix cream cheese, Cool Whip and 1/2 to 3/4 of a box of confectioners sugar.
Pour over cooked crust.
I take fresh strawberries and mix with strawberry glaze and pour over Cool Whip mixture and refrigerate before serving.
You can put the following on top of the Cool Whip mixture.