Leek Rings - cooking recipe

Ingredients

2 or more leeks
1/2 c. flour
1/2 c. Bisquick
2 Tbsp. seasoned salt
1/4 tsp. cayenne pepper
1 bottle beer
peanut oil
Parmesan cheese, finely grated

Preparation

Slice white portion of leeks into 1/4-inch slices.
Separate rings (they'll look like mini-onion rings).
Mix flour, Bisquick, seasoned salt and cayenne pepper together in a bowl.
Pour half of a bottle of beer (or so) into another bowl.
Dip out 10 leek rings at a time into the beer, then into the flour mixture.
Shake off excess flour.
Fry rings in peanut oil until golden brown.
Drain on paper towels and sprinkle with Parmesan cheese.
Serve hot.