Filet Mignon Au Poivre - cooking recipe

Ingredients

1 whole filet mignon
1 Tbsp. black peppercorns, crushed
4 Tbsp. butter
2 medium shallots, minced
1 c. beef broth
3/4 c. chicken broth
1/4 c. heavy cream
1/3 c. brandy

Preparation

Coarsely crush whole peppercorns and roll filet in until all pepper has adhered to steak; you may need to push in some with your hands.
This can be done in advance and kept in refrigerator until ready to prepare.