Dutch Apple Pie - cooking recipe

Ingredients

1 Keebler graham crust
4 c. apples, cored and sliced
1/2 c. sugar
1/4 c. light brown sugar, packed
1/4 tsp. salt
1/4 tsp. nutmeg
1/4 c. sugar
1/3 c. butter or margarine
1 large egg yolk, slightly beaten
1 Tbsp. lemon juice
3 Tbsp. flour
1/2 tsp. cinnamon
3/4 c. flour
1/4 c. brown sugar, packed

Preparation

Spread lightly beaten yolk over crust and bake at 375\u00b0 until brown, about 5 minutes.