Tropical Stuffed Cornish Hens - cooking recipe

Ingredients

4 Cornish hens
1 can pineapple tidbits, packed in juice
3/4 c. Macadamia nuts
1.12 oz. red pepper jelly
1 Tbsp. butter or margarine
1 c. chopped onions
4 c. brown rice
3/4 c. currants
1/2 c. chicken broth
1 to 2 Tbsp. ginger (crystallized)

Preparation

Saute onions, drained pineapple (heat juice with jelly), nuts, rice, ginger, currants and broth.
Spoon 2/3 cup in each fowl. Roast one hour and ten minutes at 350\u00b0.
Baste with jelly mixture.