Cold Oven Cake - cooking recipe

Ingredients

2 pinches salt
3 c. sifted flour
2 1/4 sticks oleo
3/4 c. milk
3 tsp. baking powder
2 1/4 c. sugar
6 eggs
2 tsp. vanilla

Preparation

Beat all ingredients at one time on medium speed, approximately 25 minutes.
Put in cold ungreased pan.
Turn on oven, 350\u00b0.
Bake for 1 hour and 10 minutes.