Chili Rellenos Casserole - cooking recipe

Ingredients

1 c. half and half
2 eggs
1/3 c. flour
3 (4 oz.) cans whole green chilies
1/2 lb. Monterey Jack cheese, grated
1/2 lb. sharp Cheddar cheese, grated
1 (8 oz.) can tomato sauce

Preparation

Beat half and half with eggs and flour until smooth.
Split chilies; rinse out, seed and drain.
Mix cheese; reserve 1/2 cup for topping.
Alternate layers of remaining cheese, chilies and egg mixture in 1 1/2-quart casserole dish.
Pour tomato sauce over top.
Sprinkle with reserved cheese.
Bake in oven at 357\u00b0 for one hour or until cooked through.