Pimento-Nut Dip - cooking recipe

Ingredients

2 (3 oz.) pkg. cream cheese
3 to 4 Tbsp. milk
1/2 c. chopped pimento stuffed olives
1/3 c. chopped walnuts
pepper to taste

Preparation

Blend cream cheese with milk until smooth.
Stir in olives, nuts, pimento and pepper.
Cover bowl; chill 1 to 2 hours to blend flavors.
Serve as dip for potato chips, etc.
Makes about 1 1/2 cups.