Fried Catfish - cooking recipe

Ingredients

6 skinned pan-dressed catfish
2 tsp. salt
1/4 tsp. pepper
2 eggs
2 Tbsp. milk
2 c. cornmeal

Preparation

Sprinkle both sides of fish with salt and pepper.
Beat eggs and blend in milk.
Dip fish in the eggs and roll in cornmeal. Place fish in a heavy frypan which contains about 1/8-inch melted fat, hot but not smoking.
Fry at moderate heat.
When fish is brown on one side, turn and brown other side.
Cooking time is about 10 minutes.
Drain on absorbent paper.
Serve immediately.