Fresh Strawberry Pie(Microwave) - cooking recipe

Ingredients

1 baked 9-inch Keebler butter crust pie shell
1 qt. fresh strawberries
1 (3 oz.) pkg. strawberry Jell-O
3/4 c. sugar
4 Tbsp. cornstarch
1 3/4 c. water

Preparation

Combine first 3 ingredients.
Cook Jell-O, sugar, cornstarch and water in microwave on High power for 2 minutes.
Continue cooking until cloudy mixture boils and becomes clear, stirring after each minute.
Cool.
Arrange sliced berries in pie shell. Pour jell-O mixture over berries.
Refrigerate until mixture sets, about 2 hours.
Serve with whipped cream or Cool Whip topping.