Pasta And Rice - cooking recipe

Ingredients

1 lb. ground beef
1 lg. bell pepper
1 onion
1 sm. pkg. egg noodles
1 can tomato soup
1/2 lb. Velveeta cheese, grated

Preparation

Cook ground beef, bell pepper and onion.
Drain off fat.
Cook egg noodles and drain.
Mix all together in a casserole dish.
Add tomato soup and grated cheese.
Bake at 350\u00b0 for 1 hour..