Fajitas - cooking recipe

Ingredients

1 lb. turkey, chicken or pork, cut into strips
2 cloves garlic, crushed
1/2 tsp. ground oregano
1/2 tsp. ground cumin
1 Tbsp. Lawry's seasoning salt
3 Tbsp. orange juice
2 Tbsp. vinegar
dash of Louisiana hot sauce
1 Tbsp. oil
1 onion, sliced
1 bell pepper, sliced
flour tortillas
olive oil to cook tortillas
sharp cheese, grated
lettuce, shredded or chopped

Preparation

Marinate
meat, using the garlic, cumin, oregano, salt, orange juice,
vinegar
and
hot
sauce
for 15 minutes.
In a Dutch oven,
saute
onion, bell pepper and meat for 5 minutes; set aside.
Place
some
olive
oil
(or oil) in a skillet and heat. Quickly
cook
tortilla and form into a taco.
Place on paper towels
to drain.
Don't overcook and make it too crisp. Ladle meat into shells and garnish with cheese and lettuce.