Sardine Appetizer - cooking recipe

Ingredients

1 c. boneless sardines, drained
1 hard-boiled egg, chopped fine
2 Tbsp. lemon juice
1 Tbsp. cream (half and half or milk)
1/2 tsp. dry mustard
1 Tbsp. mayonnaise
2 chopped scallions
1/4 tsp. pepper
4 drops Tabasco sauce

Preparation

Mash sardines with fork.
Mix with rest of ingredients.
Mound on serving dish with black olive garnishes.
Serve on toasted rounds or onion or other crackers.