Mock Filet Mignon Patties - cooking recipe

Ingredients

6 slices bacon
1 lb. lean ground beef
2 Tbsp. fine, dry breadcrumbs
1 Tbsp. dried parsley flakes
1/4 tsp. salt
1/4 tsp. garlic salt
1/8 tsp. pepper
1 tsp. soy sauce
1 (2 1/2 oz.) jar sliced mushrooms, drained
1 medium onion, thinly sliced
1/3 c. chopped green pepper

Preparation

Place bacon on a bacon rack in a 12x8x2 inch baking dish; cover with paper toweling.
Microwave at High for 5 1/2 to 7 1/2 minutes or until bacon is done; crumble bacon, set aside.
Combine ground beef and next 5 ingredients, mixing well; shape into 8 patties about 1/4 inch thick.
Place one-fourth of bacon on center of each of 4 patties, and press edges to seal.
Place patties in a 12x8x2 inch baking dish.
Cover with waxed paper, and microwave at High for 2 1/2 minutes.
Turn patties over; cover and microwave 1 1/2 to 3 additional minutes or until desired degree of doneness. Remove patties to serving platter; cover and let stand.
Drain off all but 2 tablespoons drippings from baking dish; add remaining ingredients to dish.
Cover with heavy-duty plastic wrap, and microwave at High for 8-10 minutes or until vegetables are tender. Spoon vegetables over
patties.
Yield: 4 servings.