Rice Pudding - cooking recipe

Ingredients

4 c. milk
1 tsp. vanilla
1/2 c. regular white rice
1/2 tsp. salt
1/4 c. margarine
3 beaten eggs
1/3 c. sugar

Preparation

Bring 2 cups milk and rice to boil.
Reduce heat; cover and simmer over low heat until rice is tender, about 15 minutes. Remove from heat; stir in margarine.
In a bowl, combine remaining 2 cups milk, beaten eggs, sugar, vanilla and salt.
Gradually stir rice mixture into egg mixture.
Pour into 10 x 6 x 2-inch baking dish.
Bake uncovered 30 minutes in preheated 325\u00b0 oven.
Remove from oven and stir.
Sprinkle top with cinnamon.
Return to oven; bake 30 to 40 minutes.
Use the knife test to check for doneness.