Pork Chop Parmesan - cooking recipe

Ingredients

4 pork chops
1/4 c. flour
1/2 tsp. paprika
1/2 Tbsp. parsley
1/2 Tbsp. vegetable oil
1 can cream of mushroom soup
1/2 tsp. garlic powder
1/2 tsp. pepper
1 1/2 Tbsp. margarine
grated Parmesan cheese

Preparation

Combine flour, garlic, paprika, pepper and parsley in plastic bag.
Dredge pork chops.
Melt margarine.
Add oil.
Brown chops on both sides.
Place chops in 9 x 13-inch baking dish. Combine mushroom soup and pan drippings.
Spoon over top.
Sprinkle with cheese.
Bake at 350\u00b0 for 20 minutes.