Key West Chowder - cooking recipe

Ingredients

1/2 c. green onions, chopped
1 c. butter
2 c. diced celery
2 c. sliced carrots
4 c. water
parsley
4 Tbsp. chicken bouillon
1 c. flour
3 to 4 c. half and half or milk
1 tsp. seafood seasoning
1 lb. seafood of your choice, diced

Preparation

Saute onion in butter and flour and stir 2 minutes over medium heat.
Gradually add half and half, stirring another 2 minutes. Set aside.