Polish Sausage Crock-Pot Stew - cooking recipe

Ingredients

1 can cream of celery soup
1/3 c. brown sugar, packed
1 (27 oz.) jar sauerkraut, rinsed several times and drained
1 1/2 lb. Polish sausage, cut up and preboiled 5 minutes
4 medium potatoes, peeled and cubed
1 c. onion, chopped
1 c. shredded Monterey Jack cheese

Preparation

Combine soup, sugar and sauerkraut.
Stir in sausage, potatoes and onion.
Cover and cook on low for 8 hours (or high 4 hours) in crock-pot cooker.
When ready to serve, sprinkle cheese on top and let melt.
Serves 6 to 8.