Eight Layer Dip - cooking recipe

Ingredients

1 can jalapeno bean dip
1 can frozen guacamole dip
1/2 c. mayonnaise
1/2 c. sour cream with 1 pkg. taco mix
2 to 3 tomatoes, chopped
shredded Cheddar cheese
green onion
black olives

Preparation

Layer ingredients in a 9-inch glass pie pan, starting with bean dip on bottom and ending with olives on top.
Serve with Fritos for dipping.