Scallops Nantucket - cooking recipe

Ingredients

2 lb. fresh sea scallops
4 Tbsp. butter, melted
1/2 c. dry vermouth or dry wine
1/4 c. lemon juice
1 c. fresh seasoned bread crumbs
1/2 lb. Vermont Cheddar cheese, grated

Preparation

Preheat oven to 375\u00b0.
Place scallops in large ovenproof casserole.
Drizzle each portion with 1 tablespoon butter, 2 tablespoons vermouth and 1 tablespoon lemon juice.
Top with bread crumbs.
Bake 15 to 20 minutes or until scallops are almost firm. Top with grated cheese.
Bake 2 minutes longer or until cheese is melted golden brown.
Serve with a side of pasta and a fresh green salad.