Lemon Cream Cheese Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 1/4 c. butter
8 oz. softened cream cheese
1 Tbsp. lemon juice
1 tsp. vanilla
1 tsp. lemon extract
1/2 tsp. orange extract
1/8 tsp. salt
6 eggs
3 c. cake flour

Preparation

Cream butter, sugar
and
cream
cheese
until\tfluffy. Beat in lemon
juice,
vanilla,\tlemon extract, orange extract and salt.
Add eggs one at a time beating after each addition. Add flour; beat until
smooth.\tPour
batter
into greased and floured Bundt pan.\tBake at
325\u00b0 for 90 minutes.
Cool for 20 minutes. Remove from
pan
and
cool
completely.
Pour glaze over cake and serve.