Rice Casserole - cooking recipe

Ingredients

1 c. plain uncooked rice
2 cans consomme beef soup
2 soup cans water
1 large chopped green pepper
1 large chopped onion
1 can water chestnuts, sliced and drained
1 stick oleo

Preparation

Mix all ingredients together in a large casserole dish.
Bake 1 to 1 1/2 hours at 350\u00b0.