Rice Custard - cooking recipe

Ingredients

6 eggs
3 c. milk, scalded
1 c. cooked rice
1 c. white sugar
1/2 tsp. salt
1/2 tsp. vanilla

Preparation

Beat eggs.
Add other ingredients.
Pour into a 1 1/2-quart casserole or baking dish.
Sprinkle with nutmeg, if desired.
Set in pan of water.
Bake at 350\u00b0 for about 45 minutes, or until done.