Macadamia Nut Crunch Cake - cooking recipe

Ingredients

2 c. crushed chocolate wafer cookies
6 Tbsp. butter, melted
7 oz. Macadamia nuts (whole or pieces)
1 c. brown sugar
1 1/2 c. butter
1/4 c. brown sugar
11 oz. cream cheese
3/4 c. confectioners sugar
1 c. heavy cream
8 oz. semi-sweet chocolate, chopped
1 tsp. vanilla

Preparation

Preheat oven to 350\u00b0. Combine cookie crumbs and 6 tablespoons butter.
Press into bottom of an ungreased 9-inch spring-form pan. Place nuts in a single layer over crust. Combine 1 cup brown sugar with 1 1/2 cups butter.
Heat over medium flame until surface boils.
Pour
over nuts.
Bake 15 to 20 minutes until light brown. Remove and cool on rack.