Sauerkraut Salad - cooking recipe

Ingredients

2 lb. sauerkraut, rinsed
1/2 c. onions, finely diced
1/2 c. green pepper, finely diced
1/2 c. celery, finely diced
1/2 c. shredded carrots
1 c. sugar
1/2 c. white vinegar
1/2 c. oil

Preparation

Mix together the sugar and vinegar; bring to a boil.
Boil 5 minutes.
Add oil.
Pour over vegetables.
Chill overnight.