Ice Cream Sandwiches - cooking recipe

Ingredients

1/2 c. corn syrup
1/2 c. peanut butter
4 c. Rice Krispies
1 pt. ice cream, cut into 6 slices

Preparation

In medium size mixing bowl, stir together the corn syrup and peanut butter.
Add Rice Krispies.
Stir until well coated.
Press mixture evenly in buttered 13 x 9 x 2-inch pan.
Place in freezer or coldest part of refrigerator until firm.
Cut cereal mixture into twelve 3-inch squares.
Sandwich each slice of the ice cream between 2 squares.
Freeze until firm.
Cut each large sandwich in half and wrap individually in foil.
Store in freezer until needed.
Yields 12 sandwiches.