Snow Pudding - cooking recipe

Ingredients

1 envelope gelatin
1 c. boiling water
3/4 c. sugar
1/4 c. cold water
juice of 1 lemon
1 egg

Preparation

Soak gelatin in cold water 5 minutes.
Add boiling water and sugar; stir.
Add strained lemon juice.
Chill until it begins to harden.
Beat egg white to a stiff froth.
Add to slightly hardened mix.
Beat until spongy.
Chill until hard.