Glenda'S Squash Casserole - cooking recipe

Ingredients

1 c. cream of chicken or mushroom soup
8 oz. sour cream
1 onion
1 stick margarine
cornbread stuffing mix
squash

Preparation

Melt margarine with stuffing mix; place half in dish.
Mix squash, onion, soup and sour cream.
Add shredded carrot for color.
Top with remaining stuffing.
Bake at 350\u00b0 for 30 minutes.