Crabmeat Canapes - cooking recipe

Ingredients

1 pkg. English muffins
1 jar Kraft Old English cheese
1 stick margarine
1 generous Tbsp. mayonnaise
seasoned salt
7 to 8 oz. seafood chunks

Preparation

Combine cheese, margarine, mayonnaise and seasoned salt; heat. Break into small pieces and add seafood chunks.
Split muffins and lay on a cookie sheet.
Spread mixture on halves.
Bake at 350\u00b0 until brown and bubbly. Cut into quarters and serve warm.