Corn Bread - cooking recipe

Ingredients

2 c. corn meal (self-rising)
1 1/4 c. milk
1/4 c. vegetable oil
1 egg
1 to 2 Tbsp. sugar

Preparation

Preheat well-greased heavy 8 or 10-inch skillet and cover lightly with corn meal.
Stir sugar into corn meal.
Stir beaten egg and vegetable oil into milk.
Mix all ingredients; pour into skillet and bake in 425\u00b0 oven, preheated, 20 to 30 minutes or until golden brown.