Apricot Pie - cooking recipe

Ingredients

1 lb. can apricots
1 pkg. apricot jello
1 pkg. vanilla regular pudding
1 envelope Dream Whip
graham cracker crust

Preparation

Drain juice off apricots.
Add water to juice to make 2 cups. Add jello and pudding and cook until it boils.
Chill.
Cut up the apricots (save 3 for top).
Whip up Dream Whip; fold into pudding mixture.
Chill for 2 hours in a graham cracker crust.