Fruit Cobbler - cooking recipe

Ingredients

4 1/2 c. flour
1 lb. butter
4 Tbsp. baking powder
3 c. milk
1 tsp. salt
fruit of choice (apples or peaches)

Preparation

Preheat oven to 325\u00b0.
Mix ingredients together and add fruit. Stir lightly so that most of the fruit stays on top. Bake at 325\u00b0 for 25 to 30 minutes.