Grape Sunshine - cooking recipe

Ingredients

purple grapes
sugar

Preparation

Strain cooked grapes through colander.
Measure the juice and fine pulp together.
Add 1 cup sugar to each cup of grape juice pulp.
Bring to a rolling boil and boil for 20 minutes.
Pour into jars, leaving headspace of 1/2-inch.
Let stand at room temperature for 24 hours undisturbed.
Cover and refrigerate or freeze.
May cover with paraffin wax and store on shelf.