Garden Club Chicken Casserole - cooking recipe

Ingredients

2 c. diced cooked chicken
2 c. diced celery, sauteed in butter
2 c. cooked rice (2/3 c. raw)
1 can cream of chicken soup
1 1/2 c. mayonnaise
1 Tbsp. instant minced onion
1 c. crushed corn flakes
2 Tbsp. melted butter or margarine
1/2 c. slivered almonds

Preparation

Mix first 6 ingredients together and put into 2-quart baking dish.
Combine corn flakes and melted butter.
Sprinkle over chicken and then sprinkle with almonds.
Bake at 350\u00b0 for about 40 minutes or until golden brown.