Peach Crumble - cooking recipe

Ingredients

1 (29 oz.) can peach slices, drained
3/4 c. brown sugar
1/2 c. flour
1 1/2 tsp. cinnamon
1/4 c. butter

Preparation

Arrange slices in shallow greased baking dish.
Blend remaining ingredients until crumbly.
Sprinkle over peaches.
Bake at 375\u00b0
for 20 minutes.
Serve warm or cold.