Zesty Zucchini Bake - cooking recipe

Ingredients

3 medium onions, sliced
1 garlic clove, minced
1/3 c. oil
1 can (28 oz.) tomatoes
2 tsp. salt
1/8 tsp. pepper
2 tsp. oregano
1 Tbsp. wine vinegar
8 medium zucchini (about 3 lb.), cut into 1/4-inch slices
3 Tbsp. grated Parmesan cheese

Preparation

Saute onions
and
garlic in oil in skillet or saucepan until lightly
browned
and tender.
Add tomatoes, seasonings and vinegar.
Bring
to
a
boil
and
simmer
for
1
minute. Arrange zucchini
slices
in a greased 3-quart casserole.
Top with tomato and onion mixture.\tSprinkle with cheese.
Bake at 400\u00b0 for about 1
hour or until zucchini is tender.
Makes 10 cups or 8 to 10 servings.