Perfect Pie Crust - cooking recipe

Ingredients

3 c. flour
1 1/2 c. shortening
1 egg
1 tsp. baking powder
1 tsp. salt
1 Tbsp. sugar
1 Tbsp. vinegar

Preparation

Put dry ingredients in a bowl.
Work shortening in until size of corn meal.
Put egg and vinegar in cup.
Beat until mixed together.
Add water to make 3/4 cup of liquid.
Mix with shortening and dry ingredients until stiff dough forms.
Roll out on floured board.