White Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
1 c. peanut butter
2/3 c. milk
1 c. Marshmallow Creme

Preparation

Boil the sugar and milk to the soft ball stage.
(To test, use candy thermometer or drop 1/2 teaspoon of the hot mixture in cold water and if it forms a ball or circle, it is ready.)
Stir the peanut butter and Marshmallow Creme into the hot mixture and immediately pour it into a buttered 13 x 9-inch pan.