Watergate Cake - cooking recipe

Ingredients

1 box white cake mix
1 box pistachio instant pudding mix
3 eggs
1 c. Wesson oil
1 c. club soda
1/2 c. finely chopped nuts

Preparation

Combine all cake ingredients, beat smooth and pour into a greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 40 to 45 minutes.